Creamy Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almonds

Indulge in a silky, rich chocolate pudding that’s both vegan and gluten-free. This dessert features a smooth blend of unsweetened almond milk, vegan chocolate protein powder, and a hint of cocoa, thickened naturally with chia seeds. Topped with crunchy chopped almonds and a swirl of almond butter, each spoonful delivers a delightful balance of creaminess and nutty texture, making it a satisfying treat after any meal.

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NUTRITION

320kcal
Protein
28g
Fat
17g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1.5 tablespoons Chia Seeds (15g)

1 teaspoon Almond Butter (5g)

1 tablespoon Chopped Almonds (8g)

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and vegan chocolate protein powder, whisking until smooth.

  • 2

    Stir in the unsweetened cocoa powder to intensify the chocolate flavor.

  • 3

    Mix in the chia seeds thoroughly, ensuring they are evenly distributed to naturally thicken the pudding.

  • 4

    Add the almond butter and mix well to incorporate a rich, nutty creaminess.

  • 5

    Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and the pudding to set.

  • 6

    Before serving, stir the pudding, then top with the chopped almonds for added crunch and texture.

  • 7

    Enjoy this creamy, vegan, and gluten-free chocolate protein pudding as a delightful dessert.

Creamy Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almonds

Indulge in a silky, rich chocolate pudding that’s both vegan and gluten-free. This dessert features a smooth blend of unsweetened almond milk, vegan chocolate protein powder, and a hint of cocoa, thickened naturally with chia seeds. Topped with crunchy chopped almonds and a swirl of almond butter, each spoonful delivers a delightful balance of creaminess and nutty texture, making it a satisfying treat after any meal.

NUTRITION

320kcal
Protein
28g
Fat
17g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1.5 tablespoons Chia Seeds (15g)

1 teaspoon Almond Butter (5g)

1 tablespoon Chopped Almonds (8g)

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and vegan chocolate protein powder, whisking until smooth.

  • 2

    Stir in the unsweetened cocoa powder to intensify the chocolate flavor.

  • 3

    Mix in the chia seeds thoroughly, ensuring they are evenly distributed to naturally thicken the pudding.

  • 4

    Add the almond butter and mix well to incorporate a rich, nutty creaminess.

  • 5

    Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and the pudding to set.

  • 6

    Before serving, stir the pudding, then top with the chopped almonds for added crunch and texture.

  • 7

    Enjoy this creamy, vegan, and gluten-free chocolate protein pudding as a delightful dessert.