Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light and indulgent dessert that combines tangy nonfat Greek yogurt with a boost of protein from vanilla whey isolate, sweetened with a touch of honey and studded with fresh mixed berries. This mousse is creamy, refreshing, and perfectly balanced for a healthy treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

289kcal
Protein
36g
Fat
0.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Stir vigorously until the mixture is completely smooth.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them apart.

  • 3

    Cover the bowl and chill the mousse in the refrigerator for at least 30 minutes to ensure a silky, firm texture.

  • 4

    Serve cold and enjoy your nutritious, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light and indulgent dessert that combines tangy nonfat Greek yogurt with a boost of protein from vanilla whey isolate, sweetened with a touch of honey and studded with fresh mixed berries. This mousse is creamy, refreshing, and perfectly balanced for a healthy treat.

NUTRITION

289kcal
Protein
36g
Fat
0.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Stir vigorously until the mixture is completely smooth.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them apart.

  • 3

    Cover the bowl and chill the mousse in the refrigerator for at least 30 minutes to ensure a silky, firm texture.

  • 4

    Serve cold and enjoy your nutritious, protein-packed dessert.