YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a decadently smooth protein mousse that combines tangy nonfat Greek yogurt and high-quality whey protein with a vibrant mix of fresh berries. This dessert is as indulgent as it is nutritious, offering a burst of natural fruit sweetness with a silky texture and refreshing aroma, perfect for satisfying your sweet tooth while keeping your protein goals in check.
INGREDIENTS
140g Nonfat Greek Yogurt
1 scoop (30g) Whey Protein Isolate
100g Mixed Berries
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and whey protein isolate.
Pour in the vanilla extract and gently whisk until the mixture is smooth and well combined.
Fold in the mixed berries, reserving a few for garnish if desired.
Chill the mousse in the refrigerator for at least 30 minutes to help it set and develop its flavors.
Serve chilled, garnished with the reserved berries for an extra touch of freshness.