Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a decadently smooth protein mousse that combines tangy nonfat Greek yogurt and high-quality whey protein with a vibrant mix of fresh berries. This dessert is as indulgent as it is nutritious, offering a burst of natural fruit sweetness with a silky texture and refreshing aroma, perfect for satisfying your sweet tooth while keeping your protein goals in check.

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NUTRITION

262kcal
Protein
41.7g
Fat
1.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

100g Mixed Berries

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate.

  • 2

    Pour in the vanilla extract and gently whisk until the mixture is smooth and well combined.

  • 3

    Fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to help it set and develop its flavors.

  • 5

    Serve chilled, garnished with the reserved berries for an extra touch of freshness.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a decadently smooth protein mousse that combines tangy nonfat Greek yogurt and high-quality whey protein with a vibrant mix of fresh berries. This dessert is as indulgent as it is nutritious, offering a burst of natural fruit sweetness with a silky texture and refreshing aroma, perfect for satisfying your sweet tooth while keeping your protein goals in check.

NUTRITION

262kcal
Protein
41.7g
Fat
1.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

100g Mixed Berries

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate.

  • 2

    Pour in the vanilla extract and gently whisk until the mixture is smooth and well combined.

  • 3

    Fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to help it set and develop its flavors.

  • 5

    Serve chilled, garnished with the reserved berries for an extra touch of freshness.