YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and a hint of tangy feta, all softly sautéed in olive oil to create a deliciously balanced start to your day.
INGREDIENTS
5 egg whites (approx. 140g)
1 turkey sausage link (approx. 56g)
1 cup fresh spinach (approx. 30g)
2 teaspoons olive oil (approx. 10g)
0.75 ounce feta cheese (approx. 21g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage into the skillet and cook until lightly browned, about 3-4 minutes.
Add the fresh spinach and sauté until wilted, about 1 minute.
Pour in the egg whites and allow them to set around the edges before gently stirring.
Cook until the egg whites are fully set and scrambled, around 3-4 minutes.
Sprinkle the crumbled feta cheese over the scramble, stir gently, and remove from heat.
Serve warm and enjoy a nutritious start to your day.