YOUR SOLIN GENERATED RECIPE
Spicy Paprika Chicken with Creamy Whole Wheat Pasta
Savor the vibrant flavors of spicy paprika-infused chicken paired with velvety, creamy whole wheat pasta. This dish delivers a comforting yet light meal that's perfect for dinner, balancing protein-packed chicken with the wholesome goodness of whole wheat pasta accentuated by a gentle tang of Greek yogurt.
INGREDIENTS
4 oz Chicken Breast
1 cup cooked Whole Wheat Pasta
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Paprika
1 clove Garlic, minced
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, and paprika on both sides.
Heat olive oil in a skillet over medium heat and add the minced garlic, sautéing until fragrant.
Place the chicken in the skillet and cook for about 5-6 minutes on each side until fully cooked and nicely browned.
In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and additional paprika if preferred to create a light, creamy sauce.
Combine the cooked whole wheat pasta with the creamy yogurt sauce, tossing gently to coat evenly.
Slice the cooked chicken and serve it atop or alongside the creamy pasta for a delicious, balanced meal.