Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 2/3 scoop Whey Protein Isolate (approx. 20g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luscious, high-protein dessert that's refreshingly smooth and tangy. This silky pudding blends creamy nonfat Greek yogurt with a burst of mixed berries and a hint of almond butter, balanced with a touch of whey protein for an extra protein punch. Indulge in this guilt-free treat that's both satisfying and nutrient-rich.

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NUTRITION

Protein

42g

Fat

9.7g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2/3 scoop Whey Protein Isolate (approx. 20g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and the whey protein isolate.
2
Mix thoroughly until the protein powder is fully incorporated, creating a silky smooth base.
3
Gently fold in the mixed berries, ensuring an even distribution of flavor.
4
Drizzle in the almond butter and blend lightly for a marbled, rich texture.
5
Chill for at least 30 minutes in the refrigerator to let the flavors meld together.
6
Serve chilled and enjoy your protein-packed dessert!