YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A luxuriously silky protein mousse that marries creamy Greek yogurt with the natural sweetness of mixed berries, elevated by a touch of honey. This dessert is designed to satisfy your sweet cravings while delivering a powerful protein punch, making it a guilt-free, refreshing finale to your meal.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (115g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Low-Fat Cottage Cheese (113g)
1/2 cup Mixed Berries (75g)
1 tablespoon Honey (21g)
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, whey protein isolate, and low-fat cottage cheese.
Blend until the mixture is completely smooth and silky in texture.
Add the mixed berries and blend briefly until the berries are just incorporated, leaving some texture for a burst of flavor.
Drizzle in the honey and give a quick pulse to mix evenly without over-blending.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the flavors and allow the mousse to set.
Serve chilled and enjoy your protein-packed, delicious dessert!