Name: Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 2.5 tbsp Almond Butter; 2 tbsp Hemp Seeds; 1 tsp Honey

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

A luxuriously creamy chocolate mousse that blends silky nonfat Greek yogurt with a hint of cocoa and a touch of almond butter for a rich, satisfying dessert. This velvety treat is perfectly balanced to deliver a decadent chocolate taste while fulfilling your protein needs—ideal for a nourishing dessert that doesn’t compromise on flavor.

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NUTRITION

Protein

41.4g

Fat

25.3g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

2.5 tbsp Almond Butter

2 tbsp Hemp Seeds

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, half scoop of chocolate whey protein powder, and unsweetened cocoa powder.
2
Slowly add the unsweetened almond milk while stirring to achieve a smooth, mousse-like consistency.
3
Blend in the almond butter until fully incorporated, then gently fold in the hemp seeds.
4
Drizzle in the honey and mix until just combined, tasting and adjusting the sweetness if needed.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6
Serve in small dessert bowls and enjoy this protein-packed, decadent treat.