Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

Enjoy a vibrant, protein-packed salad featuring marinated grilled sirloin steak paired with tender roasted sweet potatoes and creamy avocado. Fresh mixed greens, sweet cherry tomatoes, a hint of tangy red onion, and a sprinkle of feta complete this hearty and satisfying meal, all drizzled with a zesty olive oil-lemon dressing.

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NUTRITION

727kcal
Protein
44.2g
Fat
47.1g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Sweet Potato

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 small Red Onion

0.5 oz Feta Cheese

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the 5 oz sirloin steak generously with salt and pepper.

  • 2

    Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust cooking time according to your preference. Once cooked, let the steak rest for a few minutes before slicing thinly.

  • 3

    Meanwhile, preheat the oven to 400°F. Peel (if desired) and cube the sweet potato, toss with a bit of olive oil, salt, and pepper, then spread out on a baking sheet. Roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    In a large bowl, combine 2 cups of mixed greens, 1/2 cup of cherry tomatoes (halved), and thinly sliced red onion.

  • 5

    Add the sliced steak, roasted sweet potato cubes, and diced half avocado to the salad.

  • 6

    Drizzle 1 tablespoon olive oil and 1 tablespoon lemon juice over the salad, then gently toss to combine all the flavors.

  • 7

    Finish with a light sprinkle of crumbled feta cheese over the top and adjust seasonings as needed.

  • 8

    Serve immediately and enjoy your balanced, flavorful, and nutrient-packed lunch.

Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

Enjoy a vibrant, protein-packed salad featuring marinated grilled sirloin steak paired with tender roasted sweet potatoes and creamy avocado. Fresh mixed greens, sweet cherry tomatoes, a hint of tangy red onion, and a sprinkle of feta complete this hearty and satisfying meal, all drizzled with a zesty olive oil-lemon dressing.

NUTRITION

727kcal
Protein
44.2g
Fat
47.1g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Sweet Potato

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 small Red Onion

0.5 oz Feta Cheese

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the 5 oz sirloin steak generously with salt and pepper.

  • 2

    Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust cooking time according to your preference. Once cooked, let the steak rest for a few minutes before slicing thinly.

  • 3

    Meanwhile, preheat the oven to 400°F. Peel (if desired) and cube the sweet potato, toss with a bit of olive oil, salt, and pepper, then spread out on a baking sheet. Roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    In a large bowl, combine 2 cups of mixed greens, 1/2 cup of cherry tomatoes (halved), and thinly sliced red onion.

  • 5

    Add the sliced steak, roasted sweet potato cubes, and diced half avocado to the salad.

  • 6

    Drizzle 1 tablespoon olive oil and 1 tablespoon lemon juice over the salad, then gently toss to combine all the flavors.

  • 7

    Finish with a light sprinkle of crumbled feta cheese over the top and adjust seasonings as needed.

  • 8

    Serve immediately and enjoy your balanced, flavorful, and nutrient-packed lunch.