Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 0.9 scoop Vanilla Whey Protein Powder (~27g); 75g Mixed Berries; 1 tbsp Chia Seeds; 1 tsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a silky, protein-packed mousse that's both refreshing and indulgent. This dessert blends smooth nonfat Greek yogurt with a touch of vanilla whey protein powder, crowned by a sprinkle of mixed berries, chia seeds, and a hint of almond butter for a delightful crunch and rich flavor contrast.

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NUTRITION

Protein

43.1g

Fat

7.8g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

0.9 scoop Vanilla Whey Protein Powder (~27g)

75g Mixed Berries

1 tbsp Chia Seeds

1 tsp Almond Butter

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and well blended.
2
Gently fold in the mixed berries to distribute them evenly without mashing.
3
Stir in chia seeds to add texture and nutritional boost.
4
Spoon the mousse into serving dishes, and drizzle the almond butter on top for an extra layer of flavor and gentle crunch.
5
Refrigerate for at least 30 minutes to allow the chia seeds to expand and the flavors to meld. Serve chilled.