Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (170g); 1 serving (half scoop) Whey Protein Isolate Powder (approx. 15g); 1/2 cup Mixed Berries (74g); 2 tablespoons Almond Butter (32g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Savor a delightful and vibrant dessert bowl featuring velvety nonfat Greek yogurt enriched with a half scoop of premium whey protein, fresh mixed berries bursting with natural sweetness, and a luscious swirl of almond butter for a nutty finish. This dessert delights your palate while supporting your nutritional goals with a balanced boost of protein and energy.

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NUTRITION

Protein

39.3g

Fat

19.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

1 serving (half scoop) Whey Protein Isolate Powder (approx. 15g)

1/2 cup Mixed Berries (74g)

2 tablespoons Almond Butter (32g)

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PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt.
2
Mix in the half scoop of whey protein isolate powder thoroughly until smooth.
3
Gently fold in the 1/2 cup of mixed berries for a burst of flavor.
4
Drizzle 2 tablespoons of almond butter over the top for added creaminess and nuttiness.
5
Serve immediately and enjoy this refreshing, high-protein dessert bowl.