YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy layers of creamy nonfat Greek yogurt blended with a touch of vanilla whey protein, fresh mixed berries bursting with summer sweetness, and a drizzle of rich almond butter. This parfait offers a delightful balance of tangy and nutty flavors in every spoonful, perfect for ending a meal on a healthy note.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1/3 scoop Vanilla Whey Protein Powder (approx. 10g)
3/4 cup Mixed Berries (≈110g)
1.5 tbsp Almond Butter (24g)
PREPARATION
In a bowl, combine the Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully incorporated.
Layer half of the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries over the yogurt mixture.
Drizzle half of the almond butter evenly over the berries.
Repeat the layers with the remaining yogurt, berries, and finish with a drizzle of almond butter on top.
Enjoy immediately for the best texture and freshness.