YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A velvety, decadent chocolate protein pudding that combines the creamy tang of Greek yogurt with a subtle kiss of cocoa and nutty almond butter. This dessert is perfectly balanced for fitness enthusiasts who crave a sweet treat that not only satisfies the sweet tooth but also fuels the body with quality protein and wholesome fats.
INGREDIENTS
200g Nonfat Greek Yogurt
0.5 scoop (15g) Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/3 cup Unsweetened Almond Milk
2 tbsp Almond Butter
1 tsp Honey
PREPARATION
In a blender, combine the nonfat Greek yogurt, half scoop of chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, almond butter, and honey.
Blend the mixture on high until it becomes silky smooth and all ingredients are well incorporated.
Taste and adjust sweetness if necessary. If a thinner consistency is desired, add a splash more almond milk.
Transfer the pudding to a serving bowl or individual dessert cups.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set slightly.
Serve chilled and enjoy your delicious, protein-packed dessert.