YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Berry Parfait with Collagen Peptides
Enjoy a fresh and satisfying dessert parfait that layers smooth nonfat Greek yogurt with a burst of mixed berries, enriched with collagen peptides for a protein boost. A light crunch of granola and a drizzle of honey elevate the flavors, creating an indulgent yet clean treat perfect for a post-dinner dessert or a light snack.
INGREDIENTS
1.1 cup Nonfat Greek Yogurt (270 g)
1 scoop Collagen Peptides (10 g)
1 cup Mixed Berries (150 g)
2 tbsp Granola (15 g)
1/2 tbsp Honey (10 g)
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the collagen peptides until fully combined.
In a serving glass or jar, add half of the yogurt mixture as the base layer.
Layer in the mixed berries evenly over the yogurt.
Gently add the remaining yogurt mixture on top of the berries.
Sprinkle granola over the top for crunch and drizzle honey over the parfait for a touch of natural sweetness.
Serve immediately and enjoy this refreshing, protein-rich dessert parfait.