Grilled Sirloin Steak with Roasted Broccoli, Cauliflower Mash & Sweet Potato with Berry Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Roasted Broccoli, Cauliflower Mash & Sweet Potato with Berry Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Roasted Broccoli, Cauliflower Mash & Sweet Potato with Berry Yogurt Drizzle

Enjoy a balanced, elegant dinner featuring a lean grilled sirloin steak served with a side of roasted broccoli and creamy cauliflower mash elevated by a hint of olive oil. Complemented with a subtle roasted sweet potato and a refreshing berry-infused yogurt drizzle, this dish offers a delightful interplay of savory and slightly tangy notes that enhance the natural flavors.

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NUTRITION

480kcal
Protein
44.3g
Fat
14.7g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1 cup Broccoli

1 cup Cauliflower (mashed)

1 tsp Olive Oil

2 ounces Nonfat Greek Yogurt

1/2 cup Roasted Sweet Potato

1/4 cup Mixed Berries

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PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the sirloin steak lightly with salt and pepper.

  • 2

    For the cauliflower mash, steam cauliflower florets until tender. Transfer to a bowl and mash with 1 tsp olive oil, salt, and pepper until smooth and creamy.

  • 3

    Toss broccoli florets in a light drizzle of olive oil, salt, and pepper, then roast in a preheated 425°F oven for 15-20 minutes until slightly crispy on the edges.

  • 4

    Cut the sweet potato into small cubes, season lightly, and roast in the same oven as the broccoli until tender and lightly caramelized (about 20 minutes).

  • 5

    Grill the sirloin steak for about 4-5 minutes on each side (depending on thickness) for medium-rare, or adjust cooking time to your desired doneness. Let rest for a few minutes before slicing.

  • 6

    In a small bowl, combine the nonfat Greek yogurt and mixed berries. Stir gently to create a fresh, tangy drizzle.

  • 7

    Plate the steak alongside a serving of roasted broccoli, a generous scoop of cauliflower mash, and roasted sweet potato cubes. Drizzle the berry yogurt sauce over the steak or serve on the side as a vibrant, refreshing accent.

Grilled Sirloin Steak with Roasted Broccoli, Cauliflower Mash & Sweet Potato with Berry Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Roasted Broccoli, Cauliflower Mash & Sweet Potato with Berry Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Roasted Broccoli, Cauliflower Mash & Sweet Potato with Berry Yogurt Drizzle

Enjoy a balanced, elegant dinner featuring a lean grilled sirloin steak served with a side of roasted broccoli and creamy cauliflower mash elevated by a hint of olive oil. Complemented with a subtle roasted sweet potato and a refreshing berry-infused yogurt drizzle, this dish offers a delightful interplay of savory and slightly tangy notes that enhance the natural flavors.

NUTRITION

480kcal
Protein
44.3g
Fat
14.7g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1 cup Broccoli

1 cup Cauliflower (mashed)

1 tsp Olive Oil

2 ounces Nonfat Greek Yogurt

1/2 cup Roasted Sweet Potato

1/4 cup Mixed Berries

PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the sirloin steak lightly with salt and pepper.

  • 2

    For the cauliflower mash, steam cauliflower florets until tender. Transfer to a bowl and mash with 1 tsp olive oil, salt, and pepper until smooth and creamy.

  • 3

    Toss broccoli florets in a light drizzle of olive oil, salt, and pepper, then roast in a preheated 425°F oven for 15-20 minutes until slightly crispy on the edges.

  • 4

    Cut the sweet potato into small cubes, season lightly, and roast in the same oven as the broccoli until tender and lightly caramelized (about 20 minutes).

  • 5

    Grill the sirloin steak for about 4-5 minutes on each side (depending on thickness) for medium-rare, or adjust cooking time to your desired doneness. Let rest for a few minutes before slicing.

  • 6

    In a small bowl, combine the nonfat Greek yogurt and mixed berries. Stir gently to create a fresh, tangy drizzle.

  • 7

    Plate the steak alongside a serving of roasted broccoli, a generous scoop of cauliflower mash, and roasted sweet potato cubes. Drizzle the berry yogurt sauce over the steak or serve on the side as a vibrant, refreshing accent.