YOUR SOLIN GENERATED RECIPE
Lean Beef and Bean Hearty Chili
A robust and satisfying chili that brings together lean ground beef, kidney beans, and black beans with a medley of diced tomatoes, bell pepper, and onion, all infused with a blend of aromatic chili spices. This hearty chili is perfect for those seeking a balanced meal that's both comforting and packed with protein.
INGREDIENTS
4 ounces Lean Ground Beef
1/2 cup Kidney Beans (no salt added)
1/4 cup Black Beans (no salt added)
1/2 cup Diced Tomatoes
1/4 medium Onion, chopped
1/2 cup Red Bell Pepper, chopped
1 tsp Extra Virgin Olive Oil
1 tsp Chili Powder
1 tsp Cumin
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the chopped onion and red bell pepper to the pot and sauté until they begin to soften, about 3-4 minutes.
Stir in the lean ground beef, breaking it up with a spoon, and cook until it is browned all over.
Add the kidney beans, black beans, and diced tomatoes to the pot.
Season the mixture with chili powder and cumin, stirring well to combine all the flavors.
Reduce the heat to low and let the chili simmer for 10-15 minutes to blend the flavors, stirring occasionally.
Taste and adjust seasonings as needed before serving.