Roasted Chicken with Sweet Peaches and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Sweet Peaches and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Sweet Peaches and Fresh Herbs

Enjoy a delightful blend of savory roasted chicken paired with the natural sweetness of fresh peaches and aromatic herbs, creating a balanced dish that's both comforting and vibrant. The juicy chicken is perfectly roasted with a hint of olive oil, balanced by the refreshing, lightly caramelized peach, and enhanced with bursts of rosemary and thyme.

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NUTRITION

322kcal
Protein
38.2g
Fat
10.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 medium Sweet Peach (approx. 150g)

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Thyme, chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and lightly season with salt and black pepper.

  • 3

    In a small bowl, mix the olive oil with chopped rosemary and thyme.

  • 4

    Brush the herb mixture over the chicken breast, ensuring an even coating.

  • 5

    Place the chicken on a baking tray and arrange sliced sweet peaches around it.

  • 6

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the peaches are tender and slightly caramelized.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before serving.

  • 8

    Plate the chicken with the roasted peaches and drizzle any remaining pan juices over the top.

Roasted Chicken with Sweet Peaches and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Sweet Peaches and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Sweet Peaches and Fresh Herbs

Enjoy a delightful blend of savory roasted chicken paired with the natural sweetness of fresh peaches and aromatic herbs, creating a balanced dish that's both comforting and vibrant. The juicy chicken is perfectly roasted with a hint of olive oil, balanced by the refreshing, lightly caramelized peach, and enhanced with bursts of rosemary and thyme.

NUTRITION

322kcal
Protein
38.2g
Fat
10.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 medium Sweet Peach (approx. 150g)

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Thyme, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and lightly season with salt and black pepper.

  • 3

    In a small bowl, mix the olive oil with chopped rosemary and thyme.

  • 4

    Brush the herb mixture over the chicken breast, ensuring an even coating.

  • 5

    Place the chicken on a baking tray and arrange sliced sweet peaches around it.

  • 6

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the peaches are tender and slightly caramelized.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before serving.

  • 8

    Plate the chicken with the roasted peaches and drizzle any remaining pan juices over the top.