YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Roasted Broccoli
A bright and savory sheet pan dinner featuring tender chicken breast infused with zesty lemon and garlic, perfectly paired with roasted broccoli. This dish delivers a harmonious blend of flavors with a light, yet satisfying profile ideal for a balanced meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Cut the chicken breast into evenly sized pieces if desired for quicker cooking.
Toss the chicken and broccoli in a mixing bowl with olive oil, lemon juice, and minced garlic. Season lightly with salt and pepper.
Arrange the chicken and broccoli in a single layer on a sheet pan.
Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the broccoli is tender and slightly charred.
Remove from the oven and serve immediately.