Crispy Air-Fried Chicken Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Fresh Slaw

Enjoy a satisfying and crunchy chicken sandwich featuring a perfectly air-fried chicken breast nestled between a whole wheat bun and topped with a vibrant, freshly tossed cabbage slaw with a light Greek yogurt dressing. This dish combines warm, crisp textures with cool, tangy slaw for a balanced meal that's as nutritious as it is delicious.

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NUTRITION

380kcal
Protein
43.5g
Fat
7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 cup shredded Cabbage

2 tbsp Plain Greek Yogurt

0.5 tsp Olive Oil Spray

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper on both sides.

  • 3

    Lightly spray the air fryer basket with olive oil spray.

  • 4

    Place the seasoned chicken breast in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and has a crispy exterior.

  • 5

    While the chicken cooks, mix the shredded cabbage with the plain Greek yogurt in a bowl. Season lightly with salt and pepper to taste to create a fresh slaw.

  • 6

    Toast the whole wheat bun in a toaster or on a skillet until lightly crispy.

  • 7

    Assemble your sandwich by placing the air-fried chicken on the bottom half of the bun, topping it generously with the fresh cabbage slaw, then covering with the other half of the bun.

Crispy Air-Fried Chicken Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Fresh Slaw

Enjoy a satisfying and crunchy chicken sandwich featuring a perfectly air-fried chicken breast nestled between a whole wheat bun and topped with a vibrant, freshly tossed cabbage slaw with a light Greek yogurt dressing. This dish combines warm, crisp textures with cool, tangy slaw for a balanced meal that's as nutritious as it is delicious.

NUTRITION

380kcal
Protein
43.5g
Fat
7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 cup shredded Cabbage

2 tbsp Plain Greek Yogurt

0.5 tsp Olive Oil Spray

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper on both sides.

  • 3

    Lightly spray the air fryer basket with olive oil spray.

  • 4

    Place the seasoned chicken breast in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and has a crispy exterior.

  • 5

    While the chicken cooks, mix the shredded cabbage with the plain Greek yogurt in a bowl. Season lightly with salt and pepper to taste to create a fresh slaw.

  • 6

    Toast the whole wheat bun in a toaster or on a skillet until lightly crispy.

  • 7

    Assemble your sandwich by placing the air-fried chicken on the bottom half of the bun, topping it generously with the fresh cabbage slaw, then covering with the other half of the bun.