YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Broccoli and Sweet Potato Mash
Enjoy a lean, flavorful dinner featuring perfectly seared turkey breast served with a side of tender steamed broccoli and a creamy sweet potato mash enriched with a hint of olive oil. This dish combines the best of savory protein with naturally sweet and nutritious vegetables for a satisfying, balanced meal.
INGREDIENTS
4 ounces Turkey Breast
1 cup Steamed Broccoli
1 medium Sweet Potato
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the turkey breast lightly with salt, pepper, and any desired herbs.
Sear the turkey breast in the skillet for about 3-4 minutes per side until a golden crust forms and the internal temperature reaches 165°F; then let it rest for a few minutes.
While the turkey is cooking, steam the broccoli until it is tender yet still bright green, about 5-7 minutes.
Meanwhile, bake or boil the sweet potato until soft. Once cooked, peel (if desired) and mash with a fork until smooth; drizzle in the olive oil and season lightly with salt and pepper.
Plate the seared turkey breast alongside a serving of steamed broccoli and a dollop of sweet potato mash.
Serve immediately while warm and enjoy your balanced meal.