YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken and Crispy Roasted Vegetables
Savor the vibrant flavors of juicy lemon herb chicken paired with an assortment of crispy roasted vegetables. This dish features tender chicken breast perfectly complemented by a medley of broccoli, red bell pepper, and zucchini, all brought together with a bright lemon drizzle and aromatic herbs. An ideal meal that is both light and satisfying.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1 cup Red Bell Pepper
1 medium Zucchini
1/2 Lemon
1 tsp Olive Oil
1 tsp Mixed Herbs (Thyme & Rosemary)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
On a sheet pan, arrange the chicken breast along with broccoli, red bell pepper slices, and sliced zucchini.
Drizzle olive oil over the chicken and vegetables, then squeeze half a lemon over the spread.
Season with mixed dried herbs, salt, and pepper to taste, ensuring even distribution.
Toss the vegetables lightly to coat them in the seasoning.
Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.
Remove from the oven, let it rest for a few minutes, and serve.