YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Bowl with Fresh Berries and Toasted Almonds
A refreshing and nutrient-packed bowl combining smooth low-fat cottage cheese with a hint of vanilla whey protein for an extra protein boost, topped with a medley of fresh berries and crunchy toasted almonds. This balanced meal delivers a satisfying mix of creamy texture, juicy sweetness, and nutty crunch, perfect for a revitalizing start to your day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup Mixed Berries (75g)
1 tablespoon Toasted Almonds (8g)
1/2 scoop Vanilla Whey Protein Powder (15g)
PREPARATION
In a medium bowl, combine the low-fat cottage cheese with the 1/2 scoop of vanilla whey protein powder, stirring well to ensure the powder is evenly distributed.
Gently fold in the mixed berries, allowing the natural sweetness and tartness to blend with the creamy base.
Sprinkle the toasted almonds on top for added crunch and a nutty flavor.
Serve immediately and enjoy this balanced, protein-packed meal that’s perfect for breakfast, lunch, or dinner.