YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Broccoli Stir-Fry Rice Bowl
Savor a hearty bowl of lean beef stir-fry paired with crisp broccoli, brown rice, and a delicate egg white finish, all sautéed in a hint of sesame oil and flavored with garlic, ginger, and light soy sauce. This satisfying bowl combines vibrant textures and robust flavors for a balanced, clean meal ideal for any time of day.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 large Egg White
1 tsp Sesame Oil
1 tbsp Light Soy Sauce
1 clove Garlic
1 tsp minced Fresh Ginger
PREPARATION
Thinly slice the lean beef sirloin against the grain.
In a small bowl, whisk together the light soy sauce, minced garlic, and freshly minced ginger.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Sauté the beef slices until just browned, about 2-3 minutes, then remove from the pan.
Add the chopped broccoli to the pan and stir-fry for 3-4 minutes until it starts to crisp and tender.
Return the beef to the pan and pour in the soy sauce mixture, stirring to combine.
In a separate small pan, lightly scramble the egg white until just set and then fold it into the stir-fry.
To serve, place the cooked brown rice in a bowl and top with the beef and broccoli stir-fry.
Drizzle any remaining pan juices over the bowl and enjoy your balanced, flavorful meal.