YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Patty with Melty Mozzarella and Crispy Roasted Zucchini Sticks
Enjoy a hearty yet lean meal featuring a juicy extra lean beef patty crowned with a melty slice of low-moisture part-skim mozzarella, paired with crispy roasted zucchini sticks lightly tossed in olive oil and herbs. This dish strikes the perfect balance of savory flavors and satisfying textures, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Extra Lean Ground Beef (142g)
1 oz Low Moisture Part-Skim Mozzarella (28g)
1 medium Zucchini (196g)
1 tsp Olive Oil (5g)
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your oven to 425°F (220°C) for the zucchini sticks.
Shape the extra lean ground beef into a patty about 1/2 inch thick. Season both sides with salt, pepper, and a pinch of garlic powder.
Place the beef patty on a non-stick skillet over medium-high heat and cook for about 4-5 minutes per side until it reaches your desired level of doneness.
While the patty cooks, cut the zucchini into sticks. Toss the zucchini sticks in a bowl with olive oil, a pinch of salt, and black pepper.
Spread the zucchini sticks in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, turning halfway through, until they become crispy and lightly browned.
In the last 2 minutes of grilling the beef patty, place the mozzarella slice on top of the patty to allow it to melt slightly.
Plate the beef patty with melted mozzarella alongside the crispy roasted zucchini sticks. Enjoy your balanced and flavorful meal!