Fresh Citrusy Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrusy Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrusy Shrimp and Avocado Ceviche

A refreshing and light ceviche that marries succulent shrimp with the creamy texture of avocado and a burst of citrus flavors. Each bite is a delightful combination of tangy lime and orange, crisp cucumber, juicy tomatoes, and aromatic cilantro, making this dish a perfect balance of protein and healthy fats with a vibrant finish.

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NUTRITION

341kcal
Protein
37.5g
Fat
16.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces cooked, peeled shrimp

1 half medium avocado

1/4 medium cucumber, diced (approx 50g)

1/2 cup cherry tomatoes, halved

2 tbsp red onion, finely diced

2 tbsp fresh cilantro, chopped

1 tbsp lime juice

1 tbsp orange juice

Salt and pepper to taste

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PREPARATION

  • 1

    Coarsely chop the cooked shrimp if needed and place in a large bowl.

  • 2

    Dice the avocado, cucumber, and halve the cherry tomatoes; finely dice the red onion.

  • 3

    Add the avocado, cucumber, tomatoes, red onion, and fresh cilantro to the shrimp.

  • 4

    Drizzle with lime juice and orange juice, then gently toss the mixture to combine without mashing the avocado.

  • 5

    Season with salt and pepper to taste, mix lightly, and let the flavors meld in the refrigerator for 10-15 minutes before serving.

  • 6

    Serve chilled for a refreshing meal at breakfast, lunch, or dinner.

Fresh Citrusy Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrusy Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrusy Shrimp and Avocado Ceviche

A refreshing and light ceviche that marries succulent shrimp with the creamy texture of avocado and a burst of citrus flavors. Each bite is a delightful combination of tangy lime and orange, crisp cucumber, juicy tomatoes, and aromatic cilantro, making this dish a perfect balance of protein and healthy fats with a vibrant finish.

NUTRITION

341kcal
Protein
37.5g
Fat
16.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces cooked, peeled shrimp

1 half medium avocado

1/4 medium cucumber, diced (approx 50g)

1/2 cup cherry tomatoes, halved

2 tbsp red onion, finely diced

2 tbsp fresh cilantro, chopped

1 tbsp lime juice

1 tbsp orange juice

Salt and pepper to taste

PREPARATION

  • 1

    Coarsely chop the cooked shrimp if needed and place in a large bowl.

  • 2

    Dice the avocado, cucumber, and halve the cherry tomatoes; finely dice the red onion.

  • 3

    Add the avocado, cucumber, tomatoes, red onion, and fresh cilantro to the shrimp.

  • 4

    Drizzle with lime juice and orange juice, then gently toss the mixture to combine without mashing the avocado.

  • 5

    Season with salt and pepper to taste, mix lightly, and let the flavors meld in the refrigerator for 10-15 minutes before serving.

  • 6

    Serve chilled for a refreshing meal at breakfast, lunch, or dinner.