Name: Lean Deli Meat and Crisp Vegetable Sandwich with Zesty Herb Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Deli Turkey Slices; 2 slices Whole Wheat Bread; 1 cup Mixed Greens; 1 medium Tomato (sliced); 1/4 cup sliced Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 teaspoon Lemon Juice; 1 teaspoon Dijon Mustard; 1 pinch Dried Italian Herbs

Lean Deli Meat and Crisp Vegetable Sandwich with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Deli Meat and Crisp Vegetable Sandwich with Zesty Herb Vinaigrette

Enjoy a satisfying sandwich featuring lean deli turkey layered between whole wheat bread slices along with crisp mixed greens, juicy tomato, and fresh cucumber. The zesty herb vinaigrette, with a splash of olive oil and lemon juice, ties it all together in a refreshing and balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

39.5g

Fat

7.7g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Deli Turkey Slices

2 slices Whole Wheat Bread

1 cup Mixed Greens

1 medium Tomato (sliced)

1/4 cup sliced Cucumber

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Lemon Juice

1 teaspoon Dijon Mustard

1 pinch Dried Italian Herbs

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PREPARATION

1
Layer the turkey slices on one slice of whole wheat bread.
2
Top with mixed greens, tomato slices, and cucumber.
3
In a small bowl, mix the olive oil, lemon juice, Dijon mustard, and a pinch of dried Italian herbs to create the vinaigrette.
4
Drizzle the vinaigrette evenly over the vegetables.
5
Close the sandwich with the second slice of bread, slice in half if desired, and serve immediately.