Crispy Sweet Potato Skins with Lean Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Lean Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Lean Chili and Sharp Cheddar

Savor the delightful crunch of baked sweet potato skins filled with a hearty lean turkey chili, topped with a sprinkle of sharp cheddar cheese. This vibrant dish offers a satisfying mix of textures – from the crisped skin to the savory filling – and a burst of warm spices, making it a perfect meal for breakfast, lunch, or dinner that leaves you both nourished and satisfied.

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NUTRITION

371kcal
Protein
36.3g
Fat
10.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 ounces Lean Ground Turkey

1/4 cup shredded Sharp Cheddar Cheese (28g)

1/4 cup Diced Tomatoes (60g)

1/4 cup diced Onion (40g)

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and prick it with a fork several times. Bake it for 40-45 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Sauté the diced onion until translucent, then add the lean ground turkey. Season with chili powder, cumin, salt, and pepper. Cook until the turkey is browned and no longer pink.

  • 3

    Stir in the diced tomatoes into the turkey mixture and let simmer for 5 minutes. Adjust seasoning as needed.

  • 4

    Once the sweet potato is cool enough to handle, slice it in half lengthwise. Scoop out most of the flesh, leaving a thin layer inside the skins.

  • 5

    Fill each sweet potato skin with the warm turkey chili mixture, then sprinkle the shredded sharp cheddar cheese on top.

  • 6

    Optional: Place the filled skins under the broiler for 2-3 minutes until the cheese is melted and bubbly, watching closely to prevent burning.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed meal.

Crispy Sweet Potato Skins with Lean Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Lean Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Lean Chili and Sharp Cheddar

Savor the delightful crunch of baked sweet potato skins filled with a hearty lean turkey chili, topped with a sprinkle of sharp cheddar cheese. This vibrant dish offers a satisfying mix of textures – from the crisped skin to the savory filling – and a burst of warm spices, making it a perfect meal for breakfast, lunch, or dinner that leaves you both nourished and satisfied.

NUTRITION

371kcal
Protein
36.3g
Fat
10.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 ounces Lean Ground Turkey

1/4 cup shredded Sharp Cheddar Cheese (28g)

1/4 cup Diced Tomatoes (60g)

1/4 cup diced Onion (40g)

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and prick it with a fork several times. Bake it for 40-45 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Sauté the diced onion until translucent, then add the lean ground turkey. Season with chili powder, cumin, salt, and pepper. Cook until the turkey is browned and no longer pink.

  • 3

    Stir in the diced tomatoes into the turkey mixture and let simmer for 5 minutes. Adjust seasoning as needed.

  • 4

    Once the sweet potato is cool enough to handle, slice it in half lengthwise. Scoop out most of the flesh, leaving a thin layer inside the skins.

  • 5

    Fill each sweet potato skin with the warm turkey chili mixture, then sprinkle the shredded sharp cheddar cheese on top.

  • 6

    Optional: Place the filled skins under the broiler for 2-3 minutes until the cheese is melted and bubbly, watching closely to prevent burning.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed meal.