Baked Potatoes with Crispy Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Crispy Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Crispy Bacon and Creamy Cheddar

Savor the comforting blend of a baked potato topped with crispy bacon, melted creamy cheddar, and a perfectly poached egg. This dish offers a delightful mix of textures and flavors – from the soft, fluffy potato to the crunchy bacon and rich, gooey cheese – making it a versatile meal ideal for any time of day.

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NUTRITION

424kcal
Protein
33.3g
Fat
24.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

3 slices Crispy Bacon (~25g each)

1/4 cup shredded Cheddar Cheese (28g)

1 poached large Egg (50g)

2 tbsp chopped Green Onion

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the baking potato and prick it with a fork on all sides to allow steam to escape.

  • 2

    Place the potato directly on the oven rack and bake for about 45-60 minutes until the inside is soft.

  • 3

    While the potato is baking, cook the bacon in a skillet over medium heat until it becomes crispy. Once cooked, set aside on paper towels to drain excess fat.

  • 4

    Prepare a small pot of simmering water and carefully poach the egg to your desired doneness, roughly 3-4 minutes for a soft poach.

  • 5

    When the potato is done, slice it open lengthwise and fluff the inside with a fork. Sprinkle with a pinch of salt and pepper.

  • 6

    Crumble the crispy bacon over the baked potato, then evenly sprinkle the shredded cheddar cheese on top. The heat from the potato will slightly melt the cheese.

  • 7

    Garnish with chopped green onions and delicately place the poached egg on top. Add additional salt and pepper if desired before serving.

Baked Potatoes with Crispy Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Crispy Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Crispy Bacon and Creamy Cheddar

Savor the comforting blend of a baked potato topped with crispy bacon, melted creamy cheddar, and a perfectly poached egg. This dish offers a delightful mix of textures and flavors – from the soft, fluffy potato to the crunchy bacon and rich, gooey cheese – making it a versatile meal ideal for any time of day.

NUTRITION

424kcal
Protein
33.3g
Fat
24.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

3 slices Crispy Bacon (~25g each)

1/4 cup shredded Cheddar Cheese (28g)

1 poached large Egg (50g)

2 tbsp chopped Green Onion

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the baking potato and prick it with a fork on all sides to allow steam to escape.

  • 2

    Place the potato directly on the oven rack and bake for about 45-60 minutes until the inside is soft.

  • 3

    While the potato is baking, cook the bacon in a skillet over medium heat until it becomes crispy. Once cooked, set aside on paper towels to drain excess fat.

  • 4

    Prepare a small pot of simmering water and carefully poach the egg to your desired doneness, roughly 3-4 minutes for a soft poach.

  • 5

    When the potato is done, slice it open lengthwise and fluff the inside with a fork. Sprinkle with a pinch of salt and pepper.

  • 6

    Crumble the crispy bacon over the baked potato, then evenly sprinkle the shredded cheddar cheese on top. The heat from the potato will slightly melt the cheese.

  • 7

    Garnish with chopped green onions and delicately place the poached egg on top. Add additional salt and pepper if desired before serving.