YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil for an extra touch of heart-healthy flavor.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until tender, approximately 5-7 minutes.
Once steamed, drizzle the olive oil over the broccoli and toss lightly.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy!