YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes
Enjoy a light, refreshing salad featuring succulent grilled chicken breast paired with crisp mixed greens, sweet cherry tomatoes, and a perfectly boiled egg for an extra boost of protein. Finished with a vibrant, zesty olive oil dressing, this dish delivers a satisfying mix of flavors and textures ideal for a balanced lunch.
INGREDIENTS
3.5 ounces Chicken Breast (approx. 100g)
2 cups Mixed Greens (approx. 50g)
1/2 cup Cherry Tomatoes (approx. 75g)
1 Large Hard Boiled Egg
1 Tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juicy. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the salad by placing mixed greens and cherry tomatoes in a bowl.
Peel the hard-boiled egg and slice it into quarters or rounds, then add to the salad.
Drizzle the olive oil over the salad and toss gently to combine all ingredients.
Top the salad with the sliced grilled chicken and serve immediately.