Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a silky, velvety chocolate pudding that packs a nutritious punch. This dessert combines the richness of cocoa and chocolate protein powder with a delicate blend of pasteurized egg whites and almond milk. A touch of chia seeds lends a subtle texture while a hint of coconut oil enhances the mouthfeel, making it a satisfying treat that meets your specific protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

281kcal
Protein
32.5g
Fat
11.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (pasteurized)

1 scoop chocolate protein powder

1/2 cup unsweetened almond milk

1 tablespoon unsweetened cocoa powder

1 tablespoon chia seeds

1 teaspoon coconut oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the pasteurized egg whites, chocolate protein powder, and unsweetened almond milk.

  • 2

    Whisk in the unsweetened cocoa powder until fully incorporated, ensuring there are no lumps.

  • 3

    Stir in the chia seeds and coconut oil, mixing thoroughly to achieve a smooth, uniform consistency.

  • 4

    Let the mixture sit for about 5 minutes, then whisk once more to break up any clumps formed by the chia seeds.

  • 5

    Transfer the mixture to a serving bowl or individual ramekins, then cover and refrigerate for at least 20 minutes to allow the pudding to thicken and set.

  • 6

    Once set, give the pudding a quick stir and serve chilled for a refreshing, protein-packed dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a silky, velvety chocolate pudding that packs a nutritious punch. This dessert combines the richness of cocoa and chocolate protein powder with a delicate blend of pasteurized egg whites and almond milk. A touch of chia seeds lends a subtle texture while a hint of coconut oil enhances the mouthfeel, making it a satisfying treat that meets your specific protein and calorie goals.

NUTRITION

281kcal
Protein
32.5g
Fat
11.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (pasteurized)

1 scoop chocolate protein powder

1/2 cup unsweetened almond milk

1 tablespoon unsweetened cocoa powder

1 tablespoon chia seeds

1 teaspoon coconut oil

PREPARATION

  • 1

    In a mixing bowl, combine the pasteurized egg whites, chocolate protein powder, and unsweetened almond milk.

  • 2

    Whisk in the unsweetened cocoa powder until fully incorporated, ensuring there are no lumps.

  • 3

    Stir in the chia seeds and coconut oil, mixing thoroughly to achieve a smooth, uniform consistency.

  • 4

    Let the mixture sit for about 5 minutes, then whisk once more to break up any clumps formed by the chia seeds.

  • 5

    Transfer the mixture to a serving bowl or individual ramekins, then cover and refrigerate for at least 20 minutes to allow the pudding to thicken and set.

  • 6

    Once set, give the pudding a quick stir and serve chilled for a refreshing, protein-packed dessert.