YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes
Enjoy a light yet satisfying scramble featuring a mix of whole eggs and egg whites combined with fresh spinach and vibrant cherry tomatoes. The dish is lightly sautéed in olive oil, creating a fluffy texture and a burst of natural flavors, making it a versatile choice for any time of the day.
INGREDIENTS
4 large eggs
2 egg whites
1 cup fresh spinach
1/2 cup halved cherry tomatoes
1 tsp olive oil
Salt and pepper to taste
PREPARATION
Crack the 4 eggs into a bowl and add the 2 egg whites. Whisk together until fully blended.
Rinse the spinach and cherry tomatoes. Halve the cherry tomatoes.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the spinach and sauté until just wilted, about 1-2 minutes.
Pour the egg mixture over the spinach and gently stir to combine.
When the eggs begin to set, add the halved cherry tomatoes, and season with salt and pepper.
Gently fold the tomatoes into the scramble and cook until the eggs are fully set but still fluffy.
Remove from heat and serve immediately.