YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Creamy Special Sauce and Crisp Veggies
Enjoy a hearty yet light bowl featuring perfectly seasoned lean ground beef topped with refreshing, crisp veggies and a tangy, creamy special sauce. This bowl offers a delightful mix of savory beef, juicy tomatoes, crisp cucumber, and a zesty yogurt dressing that brings all the flavors together in a balanced and satisfying meal.
INGREDIENTS
5 oz Lean Ground Beef
1 medium Tomato
1 cup shredded Lettuce
1/2 cup sliced Cucumber
1/4 small Red Onion
1/4 cup Nonfat Greek Yogurt
1 tsp Dijon Mustard
1 tsp Lemon Juice
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper, and cook until well browned and cooked through, breaking it apart with a spatula.
While the beef is cooking, prepare the veggies. Dice the tomato, thinly slice the cucumber and red onion, and toss them with shredded lettuce in a bowl.
In a small bowl, mix the nonfat Greek yogurt with Dijon mustard and lemon juice to create a tangy, creamy special sauce.
Once the beef is done, transfer it over the veggie mix. Drizzle the special sauce over the top and give the bowl a gentle toss to combine flavors well.
Serve immediately and enjoy your protein-packed, flavorful burger bowl.