Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crispy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crispy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crispy Celery

Enjoy a flavor-packed dish featuring tender buffalo chicken nestled inside a baked sweet potato, finished with a creamy, tangy Greek yogurt drizzle and crunchy celery topping. It's a satisfying balance of spicy, creamy, and crisp textures that invigorate your taste buds.

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NUTRITION

322kcal
Protein
36.6g
Fat
6.9g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and prick it a few times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, season the chicken breast lightly with salt and pepper. Cook the chicken in a skillet over medium heat until fully cooked, about 5-7 minutes per side. Once cooked, shred or dice the chicken.

  • 4

    In a bowl, combine the shredded chicken with buffalo sauce until evenly coated.

  • 5

    Prepare the creamy topping by mixing the nonfat Greek yogurt with a pinch of salt and a drizzle of buffalo sauce if desired.

  • 6

    Once the sweet potato is done, cut it in half lengthwise and fluff the inside with a fork.

  • 7

    Layer the buffalo chicken onto the sweet potato, drizzle with the creamy yogurt mixture, and top with chopped raw celery for a crispy finish.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crispy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crispy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crispy Celery

Enjoy a flavor-packed dish featuring tender buffalo chicken nestled inside a baked sweet potato, finished with a creamy, tangy Greek yogurt drizzle and crunchy celery topping. It's a satisfying balance of spicy, creamy, and crisp textures that invigorate your taste buds.

NUTRITION

322kcal
Protein
36.6g
Fat
6.9g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and prick it a few times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, season the chicken breast lightly with salt and pepper. Cook the chicken in a skillet over medium heat until fully cooked, about 5-7 minutes per side. Once cooked, shred or dice the chicken.

  • 4

    In a bowl, combine the shredded chicken with buffalo sauce until evenly coated.

  • 5

    Prepare the creamy topping by mixing the nonfat Greek yogurt with a pinch of salt and a drizzle of buffalo sauce if desired.

  • 6

    Once the sweet potato is done, cut it in half lengthwise and fluff the inside with a fork.

  • 7

    Layer the buffalo chicken onto the sweet potato, drizzle with the creamy yogurt mixture, and top with chopped raw celery for a crispy finish.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.