Grilled Chicken and Roasted Vegetable Bowl with Greek Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Bowl with Greek Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Bowl with Greek Yogurt Sauce

Enjoy a vibrant bowl featuring tender grilled chicken paired with a medley of roasted vegetables, all drizzled with a light and tangy Greek yogurt sauce. Finished with a drizzle of olive oil and a side of sweet frozen berries, this bowl delivers a balance of lean protein, fresh veggies, and healthy fats for a satisfying midday meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
35g
Fat
16.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 cup Assorted Roasting Vegetables

1 tablespoon Olive Oil

1/2 cup Frozen Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 3

    Meanwhile, preheat your oven to 400°F. Toss the assorted vegetables with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a squeeze of lemon juice (optional) and a dash of salt to create the sauce.

  • 6

    Assemble the bowl by slicing the grilled chicken, placing it over the roasted vegetables, and drizzling the yogurt sauce on top.

  • 7

    Serve immediately with a side of frozen mixed berries for a refreshing contrast.

Grilled Chicken and Roasted Vegetable Bowl with Greek Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Bowl with Greek Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Bowl with Greek Yogurt Sauce

Enjoy a vibrant bowl featuring tender grilled chicken paired with a medley of roasted vegetables, all drizzled with a light and tangy Greek yogurt sauce. Finished with a drizzle of olive oil and a side of sweet frozen berries, this bowl delivers a balance of lean protein, fresh veggies, and healthy fats for a satisfying midday meal.

NUTRITION

369kcal
Protein
35g
Fat
16.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 cup Assorted Roasting Vegetables

1 tablespoon Olive Oil

1/2 cup Frozen Mixed Berries

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 3

    Meanwhile, preheat your oven to 400°F. Toss the assorted vegetables with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a squeeze of lemon juice (optional) and a dash of salt to create the sauce.

  • 6

    Assemble the bowl by slicing the grilled chicken, placing it over the roasted vegetables, and drizzling the yogurt sauce on top.

  • 7

    Serve immediately with a side of frozen mixed berries for a refreshing contrast.