Spiced Turkey and Lentil Lettuce Wraps with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Turkey and Lentil Lettuce Wraps with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Spiced Turkey and Lentil Lettuce Wraps with Fresh Herbs

Enjoy a vibrant fusion of lean ground turkey and hearty lentils seasoned with a blend of cumin, smoked paprika, and garlic. Wrapped in crisp romaine lettuce and garnished with fresh cilantro and a squeeze of lemon, this dish delivers a satisfying mix of texture and flavor, perfect for a clean, balanced meal.

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NUTRITION

339kcal
Protein
43.0g
Fat
8.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/2 cup Cooked Lentils

4 Romaine Lettuce Leaves

1/4 cup Diced Red Bell Pepper

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1/4 teaspoon Ground Cumin

1/4 teaspoon Smoked Paprika

2 tablespoons Fresh Cilantro, chopped

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    In a non-stick skillet, heat the olive oil over medium heat.

  • 2

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey, breaking it up with a spatula, and cook until browned.

  • 4

    Stir in the ground cumin and smoked paprika, allowing the spices to toast with the turkey for an additional minute.

  • 5

    Mix in the cooked lentils and diced red bell pepper, cooking for another 2-3 minutes until heated through.

  • 6

    Remove the skillet from heat and stir in the chopped cilantro and a squeeze of fresh lemon juice.

  • 7

    Lay out the romaine lettuce leaves and spoon the turkey and lentil mixture evenly into each leaf.

  • 8

    Serve immediately and enjoy these flavorful, protein-packed lettuce wraps.

Spiced Turkey and Lentil Lettuce Wraps with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Turkey and Lentil Lettuce Wraps with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Spiced Turkey and Lentil Lettuce Wraps with Fresh Herbs

Enjoy a vibrant fusion of lean ground turkey and hearty lentils seasoned with a blend of cumin, smoked paprika, and garlic. Wrapped in crisp romaine lettuce and garnished with fresh cilantro and a squeeze of lemon, this dish delivers a satisfying mix of texture and flavor, perfect for a clean, balanced meal.

NUTRITION

339kcal
Protein
43.0g
Fat
8.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/2 cup Cooked Lentils

4 Romaine Lettuce Leaves

1/4 cup Diced Red Bell Pepper

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1/4 teaspoon Ground Cumin

1/4 teaspoon Smoked Paprika

2 tablespoons Fresh Cilantro, chopped

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    In a non-stick skillet, heat the olive oil over medium heat.

  • 2

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey, breaking it up with a spatula, and cook until browned.

  • 4

    Stir in the ground cumin and smoked paprika, allowing the spices to toast with the turkey for an additional minute.

  • 5

    Mix in the cooked lentils and diced red bell pepper, cooking for another 2-3 minutes until heated through.

  • 6

    Remove the skillet from heat and stir in the chopped cilantro and a squeeze of fresh lemon juice.

  • 7

    Lay out the romaine lettuce leaves and spoon the turkey and lentil mixture evenly into each leaf.

  • 8

    Serve immediately and enjoy these flavorful, protein-packed lettuce wraps.