Name: Grilled Chicken with Crispy Romaine, Shaved Parmesan, and Creamy Lemon-Garlic Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grilled Chicken Breast; 2 cups chopped Romaine Lettuce; 1 tbsp Shaved Parmesan; 4 tbsp Greek Yogurt; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic; Salt and Pepper to taste

Grilled Chicken with Crispy Romaine, Shaved Parmesan, and Creamy Lemon-Garlic Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Romaine, Shaved Parmesan, and Creamy Lemon-Garlic Dressing

Enjoy a vibrant, satisfying salad featuring perfectly grilled chicken paired with crisp romaine, delicate shaved Parmesan, and a tangy, creamy lemon-garlic dressing. This dish delivers a balance of textures and bright flavors that elevate a simple meal to gourmet status.

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NUTRITION

Protein

44.3g

Fat

15.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Chicken Breast

2 cups chopped Romaine Lettuce

1 tbsp Shaved Parmesan

4 tbsp Greek Yogurt

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and lightly charred.
3
While the chicken is grilling, prepare the creamy dressing by combining Greek yogurt, olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl. Whisk until smooth.
4
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
5
Once the chicken has rested for a few minutes, slice it into strips and add to the salad.
6
Drizzle the lemon-garlic dressing over the salad, and lightly toss to evenly coat the chicken and lettuce.
7
Top with shaved Parmesan and serve immediately.