YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A vibrant lunch featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli, delivering a balanced dish that satisfies your protein and calorie goals with bright flavors and textures.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 3/4 cup once cooked.
For the broccoli, toss in a little salt and pepper and roast in a preheated oven at 400°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.