Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a luxuriously smooth protein mousse that marries the creaminess of nonfat Greek yogurt with a hint of vanilla whey protein, complemented by the natural sweetness of fresh mixed berries and a luscious almond butter drizzle. This dessert not only satisfies your sweet cravings but also packs a protein punch, making it a guilt-free treat.

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NUTRITION

Protein

38g

Fat

9.5g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein isolate.
2
Whisk them together vigorously until you achieve a smooth and silky texture.
3
Gently fold in the mixed berries to keep their shape and freshness.
4
Spoon the mousse into serving dishes and drizzle with almond butter on top.
5
Chill in the refrigerator for at least 30 minutes to let the flavors meld and to firm up the mousse before serving.