Crispy Roasted Chicken Sausage and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Sausage and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Sausage and Sweet Potato Bake

Savor the bold flavors of succulent chicken sausage paired with tender roasted sweet potato, vibrant kale, and a hint of smoky paprika. This hearty bake features perfectly crisp edges with a comforting blend of savory spices, making it a satisfying meal any time of day.

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NUTRITION

593kcal
Protein
35.2g
Fat
32g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage

1 medium Sweet Potato

1 cup chopped Kale

1/2 tbsp Olive Oil

1 minced Garlic Clove

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch thick rounds and toss with chopped kale, minced garlic, smoked paprika, salt, pepper, and olive oil.

  • 3

    Arrange the sweet potato and kale mixture evenly on the baking sheet.

  • 4

    Place the chicken sausage links on top of the vegetables. Using a fork, prick the sausages a few times to allow flavors to infuse and to help them crisp while roasting.

  • 5

    Roast in the preheated oven for 25-30 minutes, turning the sausages halfway through and stirring the vegetables, until the sweet potatoes are tender and the sausages are nicely browned and crispy on the edges.

  • 6

    Remove from the oven and let the dish cool slightly before serving.

Crispy Roasted Chicken Sausage and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Sausage and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Sausage and Sweet Potato Bake

Savor the bold flavors of succulent chicken sausage paired with tender roasted sweet potato, vibrant kale, and a hint of smoky paprika. This hearty bake features perfectly crisp edges with a comforting blend of savory spices, making it a satisfying meal any time of day.

NUTRITION

593kcal
Protein
35.2g
Fat
32g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage

1 medium Sweet Potato

1 cup chopped Kale

1/2 tbsp Olive Oil

1 minced Garlic Clove

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch thick rounds and toss with chopped kale, minced garlic, smoked paprika, salt, pepper, and olive oil.

  • 3

    Arrange the sweet potato and kale mixture evenly on the baking sheet.

  • 4

    Place the chicken sausage links on top of the vegetables. Using a fork, prick the sausages a few times to allow flavors to infuse and to help them crisp while roasting.

  • 5

    Roast in the preheated oven for 25-30 minutes, turning the sausages halfway through and stirring the vegetables, until the sweet potatoes are tender and the sausages are nicely browned and crispy on the edges.

  • 6

    Remove from the oven and let the dish cool slightly before serving.