Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Natural Honey; 10g Slivered Almonds; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Delight in a luscious, protein-packed mousse that marries the creaminess of nonfat Greek yogurt and vanilla whey protein isolate with the vibrant burst of mixed berries. Sweetened lightly with natural honey and garnished with crunchy slivered almonds, this dessert delivers a smooth texture and fresh flavors, perfect for a nutritious finish.

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NUTRITION

Protein

42.5g

Fat

7.4g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Natural Honey

10g Slivered Almonds

1/2 tsp Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, natural honey, and vanilla extract. Stir thoroughly until the mixture is smooth and uniform.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.
3
Spoon the mousse into serving dishes. Sprinkle the slivered almonds on top for added crunch and texture.
4
Chill the dessert in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set slightly.
5
Serve chilled and enjoy your silky, protein-packed dessert.