YOUR SOLIN GENERATED RECIPE
Creamy Salted Caramel Protein Cheesecake Bowl
Enjoy a delectably smooth and tangy cheesecake bowl featuring a velvety blend of low-fat cream cheese, Greek yogurt, and whey protein paired with a decadently sweet sugar-free salted caramel drizzle. This bowl is a perfect indulgence that packs a protein punch while staying within your calorie goals.
INGREDIENTS
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Nonfat Plain Greek Yogurt (120g)
2 oz Low-Fat Cream Cheese (56g)
2 tbsp Sugar-Free Salted Caramel Sauce (30g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 tsp Vanilla Extract
Pinch of Sea Salt
PREPARATION
In a blender, combine the low-fat cream cheese, nonfat Greek yogurt, vanilla whey protein isolate, unsweetened almond milk, and vanilla extract.
Blend the mixture until completely smooth and creamy.
Taste the blend and add a pinch of sea salt to enhance the caramel flavor.
Pour the creamy mixture into a serving bowl.
Drizzle the sugar-free salted caramel sauce evenly on top.
Enjoy immediately for the best texture and flavor.