Creamy Salted Caramel Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake Bowl

Enjoy a delectably smooth and tangy cheesecake bowl featuring a velvety blend of low-fat cream cheese, Greek yogurt, and whey protein paired with a decadently sweet sugar-free salted caramel drizzle. This bowl is a perfect indulgence that packs a protein punch while staying within your calorie goals.

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NUTRITION

360kcal
Protein
39.3g
Fat
8.7g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

2 oz Low-Fat Cream Cheese (56g)

2 tbsp Sugar-Free Salted Caramel Sauce (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Vanilla Extract

Pinch of Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the low-fat cream cheese, nonfat Greek yogurt, vanilla whey protein isolate, unsweetened almond milk, and vanilla extract.

  • 2

    Blend the mixture until completely smooth and creamy.

  • 3

    Taste the blend and add a pinch of sea salt to enhance the caramel flavor.

  • 4

    Pour the creamy mixture into a serving bowl.

  • 5

    Drizzle the sugar-free salted caramel sauce evenly on top.

  • 6

    Enjoy immediately for the best texture and flavor.

Creamy Salted Caramel Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake Bowl

Enjoy a delectably smooth and tangy cheesecake bowl featuring a velvety blend of low-fat cream cheese, Greek yogurt, and whey protein paired with a decadently sweet sugar-free salted caramel drizzle. This bowl is a perfect indulgence that packs a protein punch while staying within your calorie goals.

NUTRITION

360kcal
Protein
39.3g
Fat
8.7g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

2 oz Low-Fat Cream Cheese (56g)

2 tbsp Sugar-Free Salted Caramel Sauce (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Vanilla Extract

Pinch of Sea Salt

PREPARATION

  • 1

    In a blender, combine the low-fat cream cheese, nonfat Greek yogurt, vanilla whey protein isolate, unsweetened almond milk, and vanilla extract.

  • 2

    Blend the mixture until completely smooth and creamy.

  • 3

    Taste the blend and add a pinch of sea salt to enhance the caramel flavor.

  • 4

    Pour the creamy mixture into a serving bowl.

  • 5

    Drizzle the sugar-free salted caramel sauce evenly on top.

  • 6

    Enjoy immediately for the best texture and flavor.