Baked Smoky Chipotle Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Smoky Chipotle Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Baked Smoky Chipotle Chicken Enchiladas

Enjoy a vibrant twist on classic enchiladas featuring tender, baked chicken infused with smoky chipotle spices, wrapped in soft corn tortillas and smothered with a zesty enchilada sauce. A sprinkle of low-fat cheese elevates this dish while keeping it clean and balanced, perfect for a wholesome meal any time of day.

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NUTRITION

293kcal
Protein
36.9g
Fat
5.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1/2 cup Enchilada Sauce

1/4 cup Low-Fat Shredded Cheese

1 teaspoon Chipotle Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or chop the cooked chicken breast and mix it with chipotle powder, a pinch of salt, and black pepper.

  • 3

    Warm the corn tortillas slightly in a dry skillet or microwave to make them pliable.

  • 4

    Fill each tortilla with an even portion of the seasoned chicken, then roll them up and place them seam-side down in a baking dish.

  • 5

    Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well-coated.

  • 6

    Sprinkle the low-fat shredded cheese on top.

  • 7

    Bake in the oven for 15-20 minutes until the sauce is bubbly and the cheese is melted.

  • 8

    Serve hot and enjoy the smoky, zesty flavors.

Baked Smoky Chipotle Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Smoky Chipotle Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Baked Smoky Chipotle Chicken Enchiladas

Enjoy a vibrant twist on classic enchiladas featuring tender, baked chicken infused with smoky chipotle spices, wrapped in soft corn tortillas and smothered with a zesty enchilada sauce. A sprinkle of low-fat cheese elevates this dish while keeping it clean and balanced, perfect for a wholesome meal any time of day.

NUTRITION

293kcal
Protein
36.9g
Fat
5.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1/2 cup Enchilada Sauce

1/4 cup Low-Fat Shredded Cheese

1 teaspoon Chipotle Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or chop the cooked chicken breast and mix it with chipotle powder, a pinch of salt, and black pepper.

  • 3

    Warm the corn tortillas slightly in a dry skillet or microwave to make them pliable.

  • 4

    Fill each tortilla with an even portion of the seasoned chicken, then roll them up and place them seam-side down in a baking dish.

  • 5

    Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well-coated.

  • 6

    Sprinkle the low-fat shredded cheese on top.

  • 7

    Bake in the oven for 15-20 minutes until the sauce is bubbly and the cheese is melted.

  • 8

    Serve hot and enjoy the smoky, zesty flavors.