Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Nonfat Greek Yogurt; 3 Pasteurized Egg Whites (approx. 100g total); 75g Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey; 1/2 tsp Vanilla Extract; Pinch of Salt

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, airy, and protein-packed mousse that balances the creamy tang of Greek yogurt with the subtle sweetness of mixed berries. This dessert is delicately sweetened with honey and enhanced with a whisper of vanilla, while a dollop of almond butter adds a rich, nutty finish. It’s a delightful treat that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

Protein

39.9g

Fat

9.4g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

225g Nonfat Greek Yogurt

3 Pasteurized Egg Whites (approx. 100g total)

75g Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and pasteurized egg whites. Whisk until the mixture is completely smooth.
2
Add the mixed berries to the bowl and fold them gently into the yogurt mixture.
3
Stir in the almond butter, honey, vanilla extract, and a pinch of salt until all ingredients are fully incorporated.
4
For an extra airy texture, cover the bowl and refrigerate the mixture for at least 1 hour, allowing it to set into a mousse-like consistency.
5
Serve chilled in dessert cups and enjoy this protein-packed, refreshing treat.