Creamy Chocolate Almond Chia Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Almond Chia Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Almond Chia Pudding with Toasted Almonds

Indulge in a decadent yet clean and creamy chocolate almond chia pudding that balances rich cocoa and nutty almond butter with a boost of vegan protein. Finished with crunchy toasted almonds, this versatile pudding satisfies your sweet cravings while supporting your nutritional goals.

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NUTRITION

580kcal
Protein
37.4g
Fat
36.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (42g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 scoop Vegan Chocolate Protein Powder (30g)

1/4 cup Toasted Almonds (23g)

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PREPARATION

  • 1

    In a medium bowl, combine the chia seeds, unsweetened almond milk, unsweetened cocoa powder, almond butter, and vegan chocolate protein powder.

  • 2

    Whisk the mixture thoroughly until all ingredients are well incorporated and the protein powder is evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like texture.

  • 4

    Before serving, give the pudding a good stir and top with the toasted almonds for an added crunch.

  • 5

    Enjoy your creamy, chocolate almond chia pudding as a nutrient-packed breakfast, lunch, or dinner!

Creamy Chocolate Almond Chia Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Almond Chia Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Almond Chia Pudding with Toasted Almonds

Indulge in a decadent yet clean and creamy chocolate almond chia pudding that balances rich cocoa and nutty almond butter with a boost of vegan protein. Finished with crunchy toasted almonds, this versatile pudding satisfies your sweet cravings while supporting your nutritional goals.

NUTRITION

580kcal
Protein
37.4g
Fat
36.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (42g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 scoop Vegan Chocolate Protein Powder (30g)

1/4 cup Toasted Almonds (23g)

PREPARATION

  • 1

    In a medium bowl, combine the chia seeds, unsweetened almond milk, unsweetened cocoa powder, almond butter, and vegan chocolate protein powder.

  • 2

    Whisk the mixture thoroughly until all ingredients are well incorporated and the protein powder is evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like texture.

  • 4

    Before serving, give the pudding a good stir and top with the toasted almonds for an added crunch.

  • 5

    Enjoy your creamy, chocolate almond chia pudding as a nutrient-packed breakfast, lunch, or dinner!