Herb-Grilled Chicken with Creamy Hummus and Fresh Vegetable Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken with Creamy Hummus and Fresh Vegetable Platter

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken with Creamy Hummus and Fresh Vegetable Platter

Savor a perfectly grilled herb-infused chicken breast paired with a rich, creamy hummus and a crisp, refreshing vegetable platter. This balanced dish offers an enticing blend of savory, tangy, and fresh flavors for a wholesome meal experience.

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NUTRITION

416kcal
Protein
50.4g
Fat
14.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (150g)

2 tbsp Hummus (30g)

1/2 medium Cucumber (100g)

1 medium Carrot (61g)

1/2 medium Red Bell Pepper (75g)

1 tsp Olive Oil (4.5g)

1 tsp Mixed Herbs

1 tbsp Lemon Juice (15g)

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PREPARATION

  • 1

    Begin by preheating your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the olive oil, mixed herbs, and lemon juice. Brush this herb mixture over the chicken breast.

  • 3

    Season the chicken lightly with salt and pepper if desired, then place on the grill. Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare your vegetable platter. Slice the cucumber, carrot, and red bell pepper into sticks or rounds.

  • 5

    Arrange the sliced vegetables on a plate alongside a serving of hummus.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing. Serve the sliced chicken with the veggie platter and a dollop of hummus on the side.

Herb-Grilled Chicken with Creamy Hummus and Fresh Vegetable Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken with Creamy Hummus and Fresh Vegetable Platter

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken with Creamy Hummus and Fresh Vegetable Platter

Savor a perfectly grilled herb-infused chicken breast paired with a rich, creamy hummus and a crisp, refreshing vegetable platter. This balanced dish offers an enticing blend of savory, tangy, and fresh flavors for a wholesome meal experience.

NUTRITION

416kcal
Protein
50.4g
Fat
14.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (150g)

2 tbsp Hummus (30g)

1/2 medium Cucumber (100g)

1 medium Carrot (61g)

1/2 medium Red Bell Pepper (75g)

1 tsp Olive Oil (4.5g)

1 tsp Mixed Herbs

1 tbsp Lemon Juice (15g)

PREPARATION

  • 1

    Begin by preheating your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the olive oil, mixed herbs, and lemon juice. Brush this herb mixture over the chicken breast.

  • 3

    Season the chicken lightly with salt and pepper if desired, then place on the grill. Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare your vegetable platter. Slice the cucumber, carrot, and red bell pepper into sticks or rounds.

  • 5

    Arrange the sliced vegetables on a plate alongside a serving of hummus.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing. Serve the sliced chicken with the veggie platter and a dollop of hummus on the side.