Savory Ground Chicken and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Chicken and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Chicken and Roasted Vegetable Bowl

Enjoy a colorful medley of roasted vegetables paired with savory ground chicken in this nutrient-dense bowl. The dish features lean ground chicken combined with sweet red bell pepper, zucchini, red onion, and cherry tomatoes, all lightly seasoned and roasted with a hint of olive oil for a burst of flavor and a satisfying texture.

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NUTRITION

320kcal
Protein
35.7g
Fat
10g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken

1 medium Red Bell Pepper

1 medium Zucchini

1/4 Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red bell pepper into strips, slice the zucchini into rounds, thinly slice the red onion, and halve the cherry tomatoes.

  • 3

    In a mixing bowl, toss the vegetables with olive oil, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and lightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground chicken and cook, breaking it apart with a spatula until it browns and is cooked through, about 7-8 minutes. Season with salt and pepper to taste.

  • 6

    Assemble your bowl by placing the cooked ground chicken as a base and topping with the roasted vegetables.

  • 7

    Serve immediately and enjoy your savory, nutrient-packed meal.

Savory Ground Chicken and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Chicken and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Chicken and Roasted Vegetable Bowl

Enjoy a colorful medley of roasted vegetables paired with savory ground chicken in this nutrient-dense bowl. The dish features lean ground chicken combined with sweet red bell pepper, zucchini, red onion, and cherry tomatoes, all lightly seasoned and roasted with a hint of olive oil for a burst of flavor and a satisfying texture.

NUTRITION

320kcal
Protein
35.7g
Fat
10g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken

1 medium Red Bell Pepper

1 medium Zucchini

1/4 Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red bell pepper into strips, slice the zucchini into rounds, thinly slice the red onion, and halve the cherry tomatoes.

  • 3

    In a mixing bowl, toss the vegetables with olive oil, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and lightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground chicken and cook, breaking it apart with a spatula until it browns and is cooked through, about 7-8 minutes. Season with salt and pepper to taste.

  • 6

    Assemble your bowl by placing the cooked ground chicken as a base and topping with the roasted vegetables.

  • 7

    Serve immediately and enjoy your savory, nutrient-packed meal.