Moist Protein-Packed Banana Chocolate Chip Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Protein-Packed Banana Chocolate Chip Muffins

YOUR SOLIN GENERATED RECIPE

Moist Protein-Packed Banana Chocolate Chip Muffins

Enjoy these moist, protein-packed muffins that blend the natural sweetness of ripe bananas with a burst of chocolate chips. Perfectly balanced for breakfast, lunch or dinner, this recipe offers a taste of indulgence without compromising on your nutritional goals.

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NUTRITION

507kcal
Protein
37.8g
Fat
13.1g
Carbs
65.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg (50g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Mini Chocolate Chips (9g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.

  • 2

    In a mixing bowl, mash the banana thoroughly until smooth.

  • 3

    Add the egg to the mashed banana and mix until well combined.

  • 4

    Stir in the rolled oats and vanilla whey protein powder until the mixture is uniform.

  • 5

    Mix in the unsweetened cocoa powder and mini chocolate chips, ensuring they are evenly distributed.

  • 6

    Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.

  • 7

    Place the muffin tin in the oven and bake for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and let the muffins cool for a few minutes before serving warm.

Moist Protein-Packed Banana Chocolate Chip Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Protein-Packed Banana Chocolate Chip Muffins

YOUR SOLIN GENERATED RECIPE

Moist Protein-Packed Banana Chocolate Chip Muffins

Enjoy these moist, protein-packed muffins that blend the natural sweetness of ripe bananas with a burst of chocolate chips. Perfectly balanced for breakfast, lunch or dinner, this recipe offers a taste of indulgence without compromising on your nutritional goals.

NUTRITION

507kcal
Protein
37.8g
Fat
13.1g
Carbs
65.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg (50g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Mini Chocolate Chips (9g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.

  • 2

    In a mixing bowl, mash the banana thoroughly until smooth.

  • 3

    Add the egg to the mashed banana and mix until well combined.

  • 4

    Stir in the rolled oats and vanilla whey protein powder until the mixture is uniform.

  • 5

    Mix in the unsweetened cocoa powder and mini chocolate chips, ensuring they are evenly distributed.

  • 6

    Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.

  • 7

    Place the muffin tin in the oven and bake for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and let the muffins cool for a few minutes before serving warm.