YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring perfectly grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli drizzled with a hint of olive oil. Each bite offers a delightful combination of tender protein, nutty grains, and fresh, crunchy greens to satisfy both your taste buds and nutrition goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred spices (such as salt, pepper, and a pinch of garlic powder).
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Plate the grilled chicken, a serving of quinoa, and steamed broccoli. Drizzle olive oil over the broccoli to enhance flavor.
Serve warm and enjoy your nutritious, balanced lunch.