Name: Crispy Whole Wheat Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 2 slices Whole Wheat Bread; 1 tbsp Basil Pesto; 2 slices Tomato; 1/2 cup Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Enjoy a warm, crispy panini featuring lean turkey breast layered with fresh spinach, juicy tomato slices, and a vibrant basil pesto spread on hearty whole wheat bread. This balanced sandwich perfectly blends savory and fresh flavors, making it a satisfying meal any time of the day.

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NUTRITION

Protein

36.3g

Fat

11.3g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

2 slices Tomato

1/2 cup Fresh Spinach

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PREPARATION

1
Preheat your panini press or skillet over medium heat.
2
Spread the basil pesto evenly on one side of each bread slice.
3
Layer the turkey breast, tomato slices, and fresh spinach on one slice of bread, ensuring even distribution.
4
Top with the second slice of bread, pesto side down.
5
Place the assembled sandwich on the panini press or in the skillet. Press lightly with a spatula if using a skillet.
6
Grill for 3-4 minutes on each side or until the bread is golden and crispy and the filling is warmed through.
7
Remove from heat, slice, and serve immediately.